A suitable substitute for almond flour in baking recipes is ground sunflower seeds or hazelnut flour. These alternatives can provide a similar texture and nutty flavor in your baked goods.
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
A suitable substitute for maple extract in baking recipes is vanilla extract or almond extract. These can provide a similar flavor profile to enhance your baked goods.
A suitable substitute for soy flour in baking recipes is almond flour or coconut flour. These alternatives can provide a similar texture and flavor in your baked goods.
A suitable substitute for dry milk in baking recipes is to use regular milk or a non-dairy milk alternative like almond milk or soy milk.
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable substitute for baking soda in cake recipes is baking powder.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.