A suitable substitute for maple extract in baking recipes is vanilla extract or almond extract. These can provide a similar flavor profile to enhance your baked goods.
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.
A suitable substitute for coffee extract in baking recipes is instant coffee powder dissolved in a small amount of hot water.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable substitute for orange extract in baking recipes is orange zest, which is the outer peel of an orange that contains the flavorful oils. You can use the zest of an orange to add a similar citrusy flavor to your baked goods.
A suitable substitute for baking soda in cake recipes is baking powder.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.