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What else can I help you with?
How much baking soda and vinegar should be used to create the best reaction in a baking soda and vinegar volcano experiment?
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.
How many cups in 150 grams of baking soda?
Approximately 1 cup of baking soda is equivalent to 220 grams. Therefore, 150 grams of baking soda is approximately 0.68 cups.
How many cups is 160 g of baking soda?
Approximately 1 cup of baking soda is equivalent to 220 grams. Therefore, 160 grams of baking soda would be approximately 0.73 cups.
How many cups of baking soda are in a 8oz bag?
There are approximately 1 1/8 cups of baking soda in an 8oz bag.
How much baking soda and vinegar should be used to create a volcano eruption?
To create a volcano eruption, you can use about 1/4 cup of baking soda and 1/2 cup of vinegar. The reaction between the two ingredients will cause a foamy eruption similar to a volcano.
How much amount of baking soda should you put in 1 cup of flour?
Just half a cup maybe.
How much baking powder to flour?
About one teaspoon of baking powder to 1 cup of all purpose flour
What can you use when you don't have wholemeal self raising flour?
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
How much baking powder should be added to 8oz of all purpose flour to make it self rising?
To make self rising flour .......1 cup flour add 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda
What are the ingredients in chocolate cake?
The ingredients for making a Chocolate Cake include: ½ tsp of salt 1 tsp of vanilla 1 tsp of baking soda 1/3 cup of water A cup of flour ½ cup of milk A couple of eggs 1/3 cup of butter 3 cups of cocoa Baking utensils and cake pans
How much baking soda per cup of cake flour needs to be added to make it self rising?
For one cup of self-rising flour I use 1 cup all-purpose flour, and add: 1 1/4 teaspoons baking powder AND 1/8 teaspoons salt
Does self-raising flour contain salt?
Yes. Do you have to add baking powder for cookies?
How much baking soda to flour?
There is not a standard amount - it varies according to what you are cooking. If you wish to turn plain flour into self-raising, you need baking powder (which is a 1:3 ratio of bicarbonate of soda to cream of tartar). You need one teaspoon of baking powder to a cup of plain flour to create self-raising flour.
How much baking powder to one cup of plain flour to make it the same as self raising flour?
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
What are directions in using baking soda?
1 teaspoon of baking powder per cup of flour, mix it with a little warm water and then add to mix.
How much baking soda and vinegar should be used to create the best reaction in a baking soda and vinegar volcano experiment?
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.
What type of flour is used making persimmon pudding if the recipe does not call for baking powder but just flour soda and salt Is it self rising or plain flour?
Self-rising flour consists of flour, baking powder, and salt. So the flour here is ordinary flour to which you add bicarbonate of soda and salt. Baking powder is baking soda, an acid salt, and cornstarch (the effect is to create carbon dioxide when it is placed in a solution). To make self-rising flour, take one cup of flour and add one and a half (1 1/2) teaspoons of baking powder and 1/2 teaspoon of salt.
