Yes.
Do you have to add baking powder for cookies?
Flour does contain wheat, while powdered sugar and salt do not.
Hmmm. One can not substitute flour with baking powder. One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)
I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor. Stick with wheat flour.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
This is "white" wheat flour or wholemeal flour that is sold premixed with chemical leavening agents. It is flour that has a leavening agent - baking powder - and salt added to it during packaging
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
flour that has leavening and salt added is self-rising flour.
Butter does not contain any flour but it does contain sugar that is naturally found in milk.
I you taste it you will know that it is made of flour or other ingredients
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
Usually flour does contain wheat.