In most kinds of baking - it's the easiest form of flour to bake with (light, rises easily, retains moisture, relatively tasteless, easy to shape). Cakes (large and small), pastries, breads, buns, cookies, muffins, breakfast goods etc... are all usually made from white wheat flour.
White self rising flour can be used in any baking.
The purpose of white flour is to bake with or to thicken in recipes. This can be used in limitless ways.
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.
The flour used in the making of white sauce thickens as it cooks in the milk. Flour is used the thicken a lot of soups, stews, and sauces.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
Peanut Butter Cookie recipes using white flour can be used substituting the whole wheat flour for the white flour. They may have a different texture or consistency.
Coconut flour is usually used in baking and can be treated similarly to wheat flour, but should be used in smaller amounts. Coconut flour is ideal for breakfast dishes such as pancakes and waffles and deserts such as crumb cake.
Flour? Confectioner's Sugar?
wheaten , white is full of calories, sugar and salt.
White lentils ground into a fine powder, otherwise known as Orid Flour. Used for making snacks such as papadam
Godhumai ( pronounce as : go - dhu - mai ).
No, it is not.