Flour? Confectioner's Sugar?
The powder used by America's founding fathers to keep their wigs white was made from finely ground starch or occasionally white flour. This powder was called "powdered wig powder" or simply "hair powder." It was applied to the wigs using a special device called a powder puff.
One would use white powder of gold in the field of alchemy. It is used in the process of spiritual and mythical healing and was practiced by ancient cultures like the Egyptians.
It appears that Pav bhaji came from a food vendor serving the textile mill workers in Mumbai India. The mill workers were not given enough time for a full meal at lunch times and so the snack was developed as a light meal was preferred over a large meal considering the time constraints. The food vendor who developed this dish used items from his standing menu. It is unlikely that history recorded the name of that vendor.
Ground barley, wheat, rye.
Cous-Cous. It is a popular grain, used like rice, as the basis of a main meal.
If "corn flour" is the same as "corn meal," a gritty meal, then it cannot be used as cornstarch which is a very fine, smooth white powder.
baking powder
It could be anything, but recently anthrax has been the white powder of choice.
The powder used by America's founding fathers to keep their wigs white was made from finely ground starch or occasionally white flour. This powder was called "powdered wig powder" or simply "hair powder." It was applied to the wigs using a special device called a powder puff.
to make it white or gray
white mineral based powder used to lower the viscosity of paint to be used for non structural putty application.
Corn meal is made from grinding dried corn kernels into a coarse powder, while corn flour is a finer powder made from grinding the entire corn kernel. Corn meal has a grittier texture and is often used in baking, while corn flour is smoother and is commonly used as a thickening agent in cooking.
The wigs were made white.
Flour and flower are homophones. "Flour" refers to the white powder used for cooking, while "flower" is the colorful part of a plant.
White corn meal is made from white corn, while yellow corn meal is made from yellow corn. The main difference between the two is the color of the corn used. White corn meal tends to have a milder flavor and a finer texture compared to yellow corn meal, which has a slightly sweeter and more robust flavor. In cooking, white corn meal is often used in recipes where a more delicate flavor is desired, such as in baking or making cornbread. Yellow corn meal is commonly used in dishes where a stronger corn flavor is preferred, such as in cornbread, polenta, or breading for fried foods.
The white powder is Maltodextrin, which is a polysaccharide that is used as a food additive. It is mainly used as a thickening agent, which helps to thicken the cheese in the Easy Mac bowl.
White vinegar and citric acid are common alternatives that can be used as substitutes for Breville descaling powder.