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What is the purpose of white flour?

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Anonymous

10y ago
Updated: 8/21/2019

The purpose of white flour is to bake with or to thicken in recipes. This can be used in limitless ways.

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Wiki User

10y ago

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Related Questions

Can white flour be replaced by all purpose flour?

Yes it can!


Can you substitute white all purpose flour for white whole wheat flour in baking muffins?

Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.


How many carbohydrates in 1 cup of flour?

There are 90g in a cup of white all purpose flour. There are 90g in a cup of white all purpose flour. It depends on what type of flour it is. In all purpose gold medal flour there are only 88g of carbs in 1 cup of flour ( 22g per 1/4 cup ).


How can I make all purpose flour at home?

To make all-purpose flour at home, you can mix together equal parts of whole wheat flour and white flour. This combination will give you a flour that can be used for a variety of recipes.


What is purity flour?

Purity Flour is a brand name, the same as Quaker Oats is a brand name. Generally speaking, Purity flour is a good quality all-purpose white flour. You can use any all-purpose flour as a substitute.


Can whole wheat pastry flour be substituted for white flour?

White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.


Can you replace white all purpose flour with tapicoa flour?

You will end up with a different look and texture if you do, but it is possible.


What is a suitable substitute for white whole wheat flour in baking recipes?

A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.


What can you use istead of unbleached all purpose flour?

Replacements or substitutes for all purpose flour are: 1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour


Can i substitute rice flour for all purpose flour for baking sapin sapin?

Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.


How much does 2 cups of white flour cost?

Two cups of white, all purpose flour weighs approximately 10 ounces. A five pound sack (80 ounces) of white, all purpose flour costs approximately $1.00, so 10 ounces would cost approximately twelve and a half cents.


Why use flour in cupcakes?

Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.