Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
Yeah You Can ;)
flour and sugar
Yes but just don't put yeast in them too! That would be bad:(
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
two cupcakes, a nickel, and some flour
Wheat Flour
two cupcakes, a nickel, and some flour
Yes, cupcakes can contain dietary fiber, but the amount depends on the ingredients used. If made with whole grain flour, fruits, or nuts, they may have a higher fiber content. However, many traditional cupcake recipes use refined flour and sugar, which typically offer minimal fiber. To increase fiber in cupcakes, consider adding ingredients like oats, flaxseed, or pureed fruits.
Adding to much flour effects the cupcake. Well adding to much flour in to cupcakes can make them bigger also when you will want to put a flavor in it you want fell it.Answerits really about the amount of baking powder you add that will make them hugeAdding too much flour into cupcakes not only will affect the consistency but also will make it very dry and will change the denseness of the cupcake.
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
i have recently bought the hummingbird bakery cookbook that has alot of muffins and cupcake recipes
Yes, wholemeal flour can be used for carrot cake cupcakes, but it will result in a denser texture compared to all-purpose flour. The nutty flavor of wholemeal flour can complement the spices in the carrot cake. It's advisable to adjust the liquid in the recipe slightly, as wholemeal flour absorbs more moisture. Consider using a mix of wholemeal and all-purpose flour for a lighter result if desired.