Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
Yeah You Can ;)
flour and sugar
Yes but just don't put yeast in them too! That would be bad:(
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
Wheat Flour
two cupcakes, a nickel, and some flour
two cupcakes, a nickel, and some flour
Yes, cupcakes can contain dietary fiber, but the amount depends on the ingredients used. If made with whole grain flour, fruits, or nuts, they may have a higher fiber content. However, many traditional cupcake recipes use refined flour and sugar, which typically offer minimal fiber. To increase fiber in cupcakes, consider adding ingredients like oats, flaxseed, or pureed fruits.
The amount of flour used in cupcakes directly affects the structure and texture of the final product. Flour provides the necessary gluten formation for structure and helps trap air bubbles for a light and fluffy texture. Using too much flour can result in dense and dry cupcakes, while using too little flour can lead to a collapsed or overly moist texture. It is important to measure flour accurately to achieve the desired consistency in cupcakes.
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
i have recently bought the hummingbird bakery cookbook that has alot of muffins and cupcake recipes
There is no specific recipe for a flower cake, as it is a style of decorating a cake and not baking one. To make a flower cake one can use either a cake mix or scratch recipe for the cake. Next either make a cake to shape like a flower or cupcakes that can be place in the shape of a flower. Ice the cake/cupcakes and decorate.