What does the amount of flour do to cupcakes?

Answer 1

The amount of flour used in cupcakes directly affects the structure and texture of the final product. Flour provides the necessary gluten formation for structure and helps trap air bubbles for a light and fluffy texture. Using too much flour can result in dense and dry cupcakes, while using too little flour can lead to a collapsed or overly moist texture. It is important to measure flour accurately to achieve the desired consistency in cupcakes.

Answer 2

Adding to much flour effects the cupcake. Well adding to much flour in to cupcakes can make them bigger also when you will want to put a flavor in it you want fell it.


Answer
its really about the amount of baking powder you add that will make them huge

Adding too much flour into cupcakes not only will affect the consistency but also will make it very dry and will change the denseness of the cupcake.

Answer 3

it creates the batter which is the prime source that is needed to create a muffin without flour it would be butter egg milk sugar and salt..... with no object

Answer 4

flour is mainly used to get the right texture/consistency. If you have too little flour the cakes wil be gooey and won't hold thenselves together. Too much and they will be dry and horrible.

Answer 5

it is base of a cupcake