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6 oz butter

6 oz sugar

3 eggs

6 oz self raising flour

drop of vanilla essence or replace 1 tablespoon of flour with the same amount of cocoa

Cream butter and sugar together. Beat in eggs one at a time. Fold in flour and add vanilla essence. Put in cupcakes and in the oven at 180 degrees Celsius for 10 or so minutes or until they are golden.

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