No
Any substance containing carbon is an organic compound in chemistry. Nutrients that include carbon and are thus organic include proteins, amino acids, fats, carbohydrates, and vitamins. Most minerals come in forms without carbon, and these are non-organic nutrients.
Organic food is better than non-organic because it contains more nutrients.
Non essential vitamins are vitamins the body produces normally, so it is not "essential" that they be a regular part of your diet.
Organic foods generally cost more than non-organic foods because they are more labor intensive to grow. Organic foods are, in my opinion, better in quality because they are grown without the use of synthetic fertilizers and pesticides, and processed organic foods contain no additives or preservatives that are not organic. There is a least some evidence that the nutrients in organic foods are greater than in their non-organic counterparts.
Protein, amino acids, and certain vitamins.
In true organic farming, the soil is built up with organic matter, which means nutrients in the soil are replenished. In non-organic farming, fertilizers are used to replenish certain nutrients only, while other nutrients may be depleted. In that sense, soil (nutrients in the soil) last longer in organic farming.
Commercial fertilizers and pesticides are not used in the production of organic green peppers. Neither are genetically modified organisms allowed. What with the organic devotion to healthy above and below ground environment, and to plant health care, organic green peppers have higher levels of nutrients such as vitamins. They also would have low or no levels of food additives and colorings.
No, non-organic foods are not necessarily better than organic edibles.Specifically, the term better is personal unless it is qualified -- for example -- in terms of appearance, fragrance, nutrients, and taste. Some consumers prefer the preservability and prices of non-organic foods. Others seek the non-chemical, non-gentically-modified, non-synthetic procedures and processes behind organically-grown edibles.
Abiotic are non-living things. Water and minerals from the soil (nutrients) are non-living, therefore abiotic.
cunsumers chose organic because they will benefit fully from it from the essentials nutrients that it gives the vitamins and also it also help reduce waste for the mother nature because this organic food they fillings decompost and sometimes it can be used as fertilisers and it's not harmful to the environment not like the non organic because this products will just somewhat make the earth so heavy with all those trash that dont decays.
It take no longer for a seed to grow in organic soil than it does in non-organic soil. It totally depends upon the amount of moisture, sunlight and nutrients that are available.
Non organic