It's arbitrary (and some chemicals are classed as both);
but in general organic contains carbon molecules and/or those related to life. It is the chemistry of carbon containing compounds.
Inorganic is everything else and generally do not contain carbon (with some exceptions).
it is organic
organic
it is organic
Vitamin C or L-ascorbateIS AN ORGANIC COMPUND!! =]
Sodium ascorbate is an inorganic salt form of ascorbic acid, which is a naturally occurring organic compound known as vitamin C. While sodium ascorbate itself is not organic, it is derived from vitamin C, which is an organic substance.
thiamine is an organic molecule and it is a vitamin
Riboflavin is an organic compound. It is a water-soluble vitamin that is essential for various bodily functions, including the metabolism of fats, carbohydrates, and proteins.
Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2
Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2
2,4-dichlorophenoxyacetic acid (2,4-D) is an organic compound. It is a synthetic auxin used as a herbicide to control broadleaf weeds.
Absolutely none. All vitamins are organic.
Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed. Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.