Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed.
Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.
thiamine is an organic molecule and it is a vitamin
Riboflavin is an organic compound. It is a water-soluble vitamin that is essential for various bodily functions, including the metabolism of fats, carbohydrates, and proteins.
Lecithin is an organic compound.
its a nutrient or vitamin that was naturaly made
it is inorganic
it is organic
organic
it is organic
Vitamin C or L-ascorbateIS AN ORGANIC COMPUND!! =]
Sodium ascorbate is an inorganic salt form of ascorbic acid, which is a naturally occurring organic compound known as vitamin C. While sodium ascorbate itself is not organic, it is derived from vitamin C, which is an organic substance.
thiamine is an organic molecule and it is a vitamin
Riboflavin is an organic compound. It is a water-soluble vitamin that is essential for various bodily functions, including the metabolism of fats, carbohydrates, and proteins.
Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2
Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2
Absolutely none. All vitamins are organic.
It is definitely ORGANIC m because it contains CARBON. C2H6S is the sulphur equivalent of ethanol(ethyl alcohol). It structure is CH3-CH2-S-H and is named 'Ethane-thiol'. Compare to ethanol CH3-CH2-O-H'. Exactly the same structure except that the oxygen is replaced by the sulphur atom. Also note that both oxygen and sulphur are in the same Group ; Group(6).
Neither. Enzymes are proteins, with vitamins being coenzimes (organic) and minerals being inorganic substances,