Wheat berries are wheat kernels that have been stripped only of their inedible outer hulls. They're nutritious, but they take hours to cook. Whole wheat (flour) is made from the entire grain of the wheat including the bran, but it is ground.
There could be infinite kernels on the corn. It depends on how big your corn grows. If your corn grows infinite, you'll have infinite kernels. If your corn grows little, you'll have about 57 kernels.
By simply placing 15 to 20 wheat kernels in your mouth and crushing them with your teeth, and continuing to chew, you can make wheat gum.
1 pound of hard red winter wheat SEED (wheat doesn't make berries) equals 2.36 cups. http://www.onlineconversion.com/weight_volume_cooking.htm
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Juniper berries
The Farm Bureau of Kansas states there are 50 kernels in one head of wheat.
Grind whole wheat kernels into flour. Use this flour in your bread recipe and you're set! 100 percent whole wheat means you use 100 percent of the wheat kernel.
Some kosher companies make cereals that are Kosher for Passover.
Threshers shook and flailed the wheat or barley out of its heads into a container where the wheat or barley kernels could be removed and taken to a flour mill.
Projected yields for wheat per acre is usually about 56 bushels. However, some very productive fields can produce as much as twice that amount.
There's really no difference. Durum wheat is the plant. Semolina is a coarse grind of the durum wheat berries. You can also grind them finer to make durum flour.