Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
NO but excellent loobe
yolks - like egg yolks
Yes! The yolks have nutrition and energy for you.
A very good source of protein and easily digestible. Eggs should be included in all healthy diets.
That is approximately 7.5 yolks from Large eggs.
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
There are:216 - 220 calories in the yolks of two large eggs..
The cast of The Yolks on You - 1980 includes: Nancy Wible as Prissy
yolks
The Yolks on You - 1980 TV was released on: USA: 1 April 1980
If you plan to freeze eggs, do not freeze them in the shell. The shells will split. Crack the eggs, beat until blended, than package in air tight containers. The frozen egg mixture can be good up to one year. You can also separate the white and yolks and freeze separately, but yolks need extra preparation since they can become quite gelatinous. According to the Egg Board, after separating the yolks, blend in either 1/8 teaspoon salt or 1.5 teaspoons sugar or corn syrup for every 4 large egg yolks (1/4 cup) - then freeze.