Work requires two things: mass and movement. If you are moving mass, you technically and scientifically are doing work. However, depending on the consistancy (how dense) the dough is, you could be doing more, or less work.
in bread making
to make bread and mix bread
Kneading
makes bread lighter
Using a KitchenAid dough hook for kneading bread dough can save time and effort compared to kneading by hand. It helps to develop gluten in the dough, resulting in a better texture and rise of the bread.
Kneading bread helps develop gluten in the dough, which gives the bread structure and elasticity. It also helps distribute yeast and air evenly, leading to a lighter and fluffier texture in the finished bread.
There are two methods:* by hand - kneading the bread with your knuckles then folding over and kneading over again. * by machine - put the bread into the machine and let it do its thing.
Using a kneading attachment in a stand mixer for baking bread can save time and effort compared to kneading by hand. It helps to develop gluten in the dough more efficiently, resulting in better texture and rise of the bread.
Usually used for kneading pizza dough, tough cookie dough or kneading bread
Using the dough hook attachment on a KitchenAid mixer for kneading bread dough helps to save time and effort compared to kneading by hand. It also ensures a more consistent and thorough kneading process, resulting in better gluten development and a lighter, more uniform bread texture.
The smooth blade helps kneading before the bread is baked.
Kneading bread is crucial for developing gluten, which gives bread its structure and texture. It also helps distribute yeast and flavors evenly, leading to a better texture and taste in the final product.