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At point the liquid is increasing in temperature before reaching boiling point?
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∙ 13y ago
Point C
Wiki User
∙ 13y ago
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What is cooking a liquid just below boiling point and bubbles rise slowly and break before reaching surface?
Simmering.
Evaporation occurs at boilig point or before boiling point?
Water - or other liquids - will evaporate at practically any temperature. Boiling is defined as the temperature at which the partial vapor pressure is equal to the atmospheric pressure. In practical terms, it means that the boiling water (or other liquid) can't get any hotter assuming the pressure doesn't change. You'll also see lots of bubbles rising from the boiling liquid (but before it is boiling, there will also be a few bubbles).
Why doesnt sucrose have a boiling listed?
Sucrose will decompose (detoriate) when heated up at a temperature before it reaches melting point temperature.
What temperature does jam need to get to before it boils?
When the jam has reached 8 degrees above boiling point, the jam has reached it's boiling point.
What is the temperature at which a substance changes from a liquid state to gas?
The boiling point It is called boiling point, where all the liquid turns into gas at this one temperature (if the substance is pure). However, there are exceptions like water (they can evaporate so it can turn into gas before reaching boiling point of 100 degrees Celsius)
Why does sugar water boil at a different temperature then normal water?
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
What is the best insulator of heat and electricity?
I think ceramic, which can withstand 3000* before reaching its boiling point. Ceramic tiles are used on space shuttles as well.
What is the boiling point of a single water molecule?
Boiling temperature makes sense only in macroscopic world. Temperature itself is a macroscopic quantity, However ,by use of kinetic theory one can show that energy of a molecule(microscopic quantity) is proportional to the temperature of the surroundings(macroscopic quantity). Boiling temperature is thus a temperature at which the molecule gains sufficient energy to overcome the coulomb barrier between its molecules of the bulk. Hence boiling temperature of a single water molecule is meaningless ! *********
What refrigerant has the lowest boiling temperatures at atmospheric pressure?
R-502 has thelowestboiling temperature atatmosphericpressure. It can be boiled as low as -50 deg F before the boiling pressure goes into a vacuum.
Why the brass need to be immersed in the boiling water before place it in the calorimeter?
The brass needs to be immersed in the boiling water for a sufficient enough time that its temperature is the same as the boiling water, 100 degrees Celsius. That will be the initial temperature of the brass. After it is quickly placed in the calorimeter which will contain much cooler water, causing the brass to cool down and the water to heat up until the point where the temperature no longer changes. At that point the temperature of the brass is the same temperature as the water in the calorimeter, which is its final temperature of the brass.
What is acrylic plastic boiling point?
266 degrees
How long to poach pork?
If the water is boiling before you add the egg and the egg is at room temperature, (i.e. not straight out of the fridge) then around 2.5 minutes.3 minutes in softly boiling water.
