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What else can I help you with?
What is the flame temperature of isopropyl alcohol?
The flame temperature of isopropyl alcohol is approximately 1,800 degrees Fahrenheit.
After an auto accident you were administered CPR by someone who had been drinking then your blood test at the Emergency Room showed a Blood Alcohol Content of 0.13 How did this happen?
It could happen if you had been drinking alcohol.
Do you have to ignite brandy to burn off alcohol?
Yes, igniting brandy can help burn off some of the alcohol, but it's not a foolproof method. When heated, the alcohol evaporates, and igniting it can burn off a portion of the alcohol content, but not all of it. The duration of the flame and the temperature will affect how much alcohol remains. If you're looking to reduce the alcohol content significantly, cooking it for a longer period is more effective than simply igniting it.
How can I safely extinguish an alcohol flame?
To safely extinguish an alcohol flame, you can smother it by covering it with a non-flammable material like a metal lid or a fire blanket. Do not use water to put out an alcohol flame as it can spread the fire.
What is the alcohol content of this wine?
The alcohol content of this wine is 13.5.
What is the alcohol content of emperador?
It's 70 proof. Therefore, 35% is its alcohol content. Alcohol content is: proof divided by 2
What is the alcohol content of this beer?
The alcohol content of this beer is 5 ABV.
Is alcohol a flame accelerant?
Yes, alcohol is a flammable liquid and can be used as a flame accelerant. It can increase the intensity and speed of a fire when used as a fuel.
What is the alcohol content of the 5 percent alcohol wine?
The alcohol content of a 5 percent alcohol wine is 5 percent.
Why do wines have the same alcohol content?
Wines do not all have the same alcohol content.
What is the alcohol content of Tito's Vodka?
Tito's Vodka typically has an alcohol content of 40 ABV (alcohol by volume).
Can a rum cake with chocolate sauce catch on fire?
Yes, a rum cake with chocolate sauce can potentially catch on fire if exposed to a direct flame or high heat for an extended period of time. The alcohol content in the rum can ignite when exposed to a flame, causing a fire. Additionally, the sugar content in the chocolate sauce can also contribute to the flammability of the dessert. It is important to be cautious when preparing and serving dishes with alcohol and high sugar content to avoid any fire hazards.
