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Elements of hard water are potentially hazardous at about 0.3 to 1.5 PPM.

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Q: At what ppm is what elements of hard water potentially hazardous?
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Can hard boiled eggs left on stove in warm water for 2 hours still be consumed?

No. Boiled eggs should be stored in the refrigerator. Hard cooked eggs are considered a potentially hazardous food. Potentially hazardous food should not be left at room temperature for more than 2 hours (or 1 hour if the ambient temperature is quite warm). I would not recommend consuming the egg.


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