Different types of grease burn at different temperatures due the different compounds. For the most part, all grease burns at high temperatures over 100 degrees Fahrenheit.
The temperature that grease freezes at depends on the density and composition. The more that is in the grease and the thicker it is the lower the freezing point.
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The temperature that grease freezes at depends on the density and composition. The more that is in the grease and the thicker it is the lower the freezing point.
Sometimes the grease build up on a grill will flare up and burn off. Depending on where the grease is in the grill, it could burn the food you're cooking. The amount of grease there determines how long it will burn. You should never leave a grill for long, and always keep an eye out for fire.
treat it like a regulary burn
It pops because the grease's temperature is hotter then the water or food supply that your are examining by the grease being really hot the cooler temperature of the substance causes the grease to pop and crackle
Youll burn faster
Hair will burn at 223 degrees Celsius. Hair can however burn at a much lower temperature if it is damaged.
They burn at about 2,000°F
Flour will burn. The best option is salt.
Cold about 32-50 degrees. The grease would clump together.
It depends on what kind of grease, how much grease, how water is used, and the temperature of the water among other factors.