I always cook my whole chickens at 350 degrees. The length of times varies with the size of the chicken. For a 4-5 pound roaster, it could take 90 minutes to 2 hours. The best way to check for doneness is to insert a thermometer in the thick part of the breast. It should register at least 165 degrees. Another usable test is to pierce the skin, if the juice runs pink, the chicken is not done. If the juice is clear, the chicken is ready to remove from the oven.
2 hours at 350 degrees
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
You should bake stuffed chicken breast at a temperature of 375F.
Yes
no this is not being to use futher b/c chicken is not bake ?
you put a chicken in the oven, and bake it.
Bake chicken wings at 400F to ensure they are cooked perfectly.
350 degrees F. is a good temperature for baked curry chicken.
180
When in doubt, 350 degrees is a typical temperature.
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.