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How long should you bake a whole chicken where the legs and wings have been removed?

Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.


How many grams are in a whole chicken?

On average, a whole chicken weighs around 4-6 pounds (1814-2722 grams).


How many chicken thighs equal 1 breast?

A chicken's breast is a whole chicken breast, especially when you have a live chicken or buy a whole chicken. However, the whole chicken breast is usually cut into two halves for use in recipes and when sold in stores as a chicken breast.


What should the internal temperature of chicken be when done cooking?

A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.


Bake a whole chicken?

Yes


How to smoke a whole chicken?

in a smoker?


How much boneless chicken meat will it take to equal a whole chicken cooked and deboned?

The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.


Does chicken float when it is done frying?

Yes, chicken can float when it is done frying because the moisture inside the chicken evaporates, making it less dense and causing it to float.


What are the full instructions for baking a whole chicken?

you put a chicken in the oven, and bake it.


What is the average price of chicken?

£3.44 for basic range whole uncooked chicken.


How do you say whole in spanish?

Whole in Spanish is entero, eg: whole chicken = pollo entero


What should be done to eggs of harmful animals?

egg of chicken