Cornichons.
Gherkins are small cucumbers of used in cooking or in making gherkin pickles.
The gherkin, or pickled cucumber, does not have a single inventor as it is a traditional food that has been made for centuries. Its origins can be traced back to ancient civilizations, particularly in the Middle East and Europe, where cucumbers were preserved in brine or vinegar. The term "gherkin" itself is derived from the Dutch word "gurken," referring to small cucumbers. Over time, various cultures have developed their own methods and recipes for pickling cucumbers.
Plant cucumber seeds that specifically say they are pickling cucumbers. Then pick the small ones for Gherkin (small, whole, sweet) pickles. The recipe on the pickling lime package is a real good one.
yes
The term you might be thinking of is "cornichons," which refers to small, tart French pickles made from gherkin cucumbers. They are often used in charcuterie boards and as a condiment. If you heard a chef use a different term, it could be a regional variation or a specific culinary term related to pickling.
You might be thinking of the word "gherkin", which in common talk people often refer to the "baby pickles" as being. Gherkin is actually a type of pickle, but the word is more commonly used in America to mean simply "little pickles".
Not really. Cornichons are spiced slightly differently, and cost more. But, they're basically the same: tiny pickled cucumbers.AnswerContrary to popular believe, gherkins are not cucumbers. Gherkins and cucumbers are related but not the same plant race. This is a slight difference botanically, but quite a difference in taste and appearance. Cornichons are indeed harvested before they are fullgrown. After that they are pickled according to a French recipe. This results in pickles that are slightly less salty then the average pickled gherkin.Cornichons have more flavor, are tinier than baby gherkins. Gherkins can be substitued for Cornichons, but once you taste the real thing, it is tough to go back. They keep forever in the frige and are a tasty addition to tuna salad, devilled eggs and lots of other things.
they are 7
Concombre
Sir Edward Gherkin
cucumbers and vineger=pickles it is ok to have some but just a limited amount:)
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