Louis Pasteur's experiment demonstrated that bacteria do not arise spontaneously in broth by showing that microorganisms only appeared in broth when exposed to air containing pre-existing microbes. He used swan-necked flasks to prevent airborne microbes from contaminating the broth while still allowing air to pass through, proving that the growth of bacteria came from existing microorganisms and not through spontaneous generation within the broth.
Some bacteria can arise spontaneously depending on the environment. Bacteria lives everywhere, but it can really thrive in warm, moist environments.
He demonstrated that new bacteria appeared in broth only when they were produced by living bacteria. The experiments of Redi and Pasteur helped to convince people that living things do not arise from nonliving material.
Louis Pasteur demonstrated through his experiments that bacteria arise only from existing bacteria, refuting the idea of spontaneous generation. He conducted experiments that showed that sterile broth remained free of bacteria as long as no outside organisms contaminated it, supporting the concept of biogenesis.
Louis Pasteur showed that organisms do not grow spontaneously in beef broth through his experiments in the mid-19th century. He disproved the idea of spontaneous generation and demonstrated the presence of microorganisms in the air that could contaminate the broth, leading to growth.
Louis Pasteur disprove the theory of spontaneous generation, which posited that life could arise spontaneously from non-living matter. He demonstrated this using boiled beef broth in flasks with shaped tubing that allowed air in but prevented contamination from microorganisms. The broth remained sterile, showing that microbial life did not spontaneously generate but rather came from existing microorganisms in the environment. This experiment laid the foundation for the germ theory of disease.
Cells came from nonliving things.or Cells could generate spontaneously.
Louis Pasteur
The tested variable is whether or not things rose spontaneously from the broth.
He demonstrated that new bacteria appeared in broth only when they were produced by living bacteria. The experiments of Redi and Pasteur helped to convince people that living things do not arise from nonliving material.
Broth provides a nutrient-rich environment for bacteria to thrive and grow during propagation. The broth contains essential nutrients like sugars, amino acids, and vitamins that bacteria need to multiply and establish a culture. This helps ensure the bacteria have the resources they need to reproduce successfully.
Cannot say without seeing the broth.