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Bacteria do not grow well in food with high levels of moisture such as meat and cheese?
RosieSmithgp5406
It is a false statement that bacteria do not grow well in food with high levels of moisture such as meat and cheese.
Wiki User
∙ 9y ago
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How does moisture spoil food?
Moisture provides an environment suitable for the growth of pathogens and spoilage organisms. So you have to control the moisture levels in the food, depending upon the preservation method being used.
What food has bacteria?
Yoghurt and cheese.
What do bacteria need to live?
food and warmth and moisture
What do bacteria need to thrive?
PH, temperature, food, moisture, and more PH, temperature, food, moisture, and more
How is bacteria used in food?
Bacteria has been used to make cheese.
Is bacteria used in food?
Bacteria has been used to make cheese.
What is the effect of moisture on the growth of mold?
The moisture is very common in food because when food is lot of days in the fridge the food produce this moisture called bacteria martaria
What four thing do bacteria need to grow and multiply?
Moisture, Heat (Between 40 and 140F), oxygen and a catalyst - usually a food source. more commonly - any food source that has the correct Ph balance.WARMTH, FOOD, LIQUID, TIME
What does bacteria need?
A bacteria needs food,moisture,warm,time to grow up !! :)
How does drying preserve food?
because you need moisture to cause bacteria and if it is drying moisture wont get to it
What food molds?
Any food with moisture (Including Cheese, Bread, fruit ect.)
What happens to bacteria when you dry them out?
It takes the moisture out of the food or air therefor killing most bacteria!
