In many cases, food preservation is a great thing. However, with the evolution of preserving food, there have been many harmful preservatives invented that make a product last longer, which can sometimes be harmful to your body.
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
The good effect of preservation would be prolonging an items shelf life (extending the time before the item would spoil).The bad effect of preservation would be the potential harmful effects to your health from the chemicals used as preservatives.
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
a type of preservation of food
what are the raw materials in food preservation
Food preservation has numerous advantages. We can now store food for long periods of time, to use off season or ship to areas of the world undergoing shortages. Increased shelf life reduces production cost.The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as fresh food. For the most part, preserved food beats going without.
I want to know about compartmentalization in food preservation technique
The food preservation may be sometimes a chemical process.
there is no food preservation on the pH scale?
The modern method employed for food preservation, is freezing.
additvisand preservatives used food preparation