In many cases, food preservation is a great thing. However, with the evolution of preserving food, there have been many harmful preservatives invented that make a product last longer, which can sometimes be harmful to your body.
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∙ 10y agoFood preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
The good effect of preservation would be prolonging an items shelf life (extending the time before the item would spoil).The bad effect of preservation would be the potential harmful effects to your health from the chemicals used as preservatives.
food preservation is a preserved food
Bromatology is the study of food, including its composition, nutritional value, and effects on the human body. It encompasses aspects such as food processing, preservation, and safety.
Food preservation is a way to keep food edible and healthy.
Food preservation has numerous advantages. We can now store food for long periods of time, to use off season or ship to areas of the world undergoing shortages. Increased shelf life reduces production cost.The disadvantages are that some preservatives have subtle, deleterious side effects. Preserved food may not always taste as good as fresh food. For the most part, preserved food beats going without.
what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
additvisand preservatives used food preparation
food spoilage and green house effect
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.