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The food preservation may be sometimes a chemical process.

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12y ago

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How factors affecting rates of chemical reaction are applied in food preservation?

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Is food spoilage is a chemical change?

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Is Molding food a chemical or physical change and why?

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Chemical preservation refers to the use of chemicals or additives to prevent the growth of bacteria, fungi, and other microorganisms in food or other perishable items. These chemicals help extend the shelf life of products by inhibiting spoilage and maintaining quality. Some common chemical preservatives include salt, sugar, vinegar, and synthetic additives like benzoates and sulfites.


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food preservation is a preserved food


Why rice is consider as a chemical change?

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