When a cake is baked it changes its physical appearance and is thus said to undergo a physical change.
However there are many concurrent chemical changes:
physical change
Baking is a chemical change.
It's mostly a chemical change - since I doubt it is reversible.
no
pretty sure its a chemical change.
baking a cake
Grinding coffee beans is a physical change as it does not change the chemical composition of the beans.
Chemical change.
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Baking is a chemical change
Baking is a chemical change because involve chemical reactions.
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.