The history of baking in the Philippines goes back hundreds of years. Baking as it is known in the West, using the dry heat of enclosed ovens to produce bread and pastry products, probably was introduced to most of the Philippines by European explorers and colonizers. Because there is too much information to include in the context of this WikiAnswers/Answer.com item, please refer to the Wikipedia article attached below.
di ko nga rin alam kaya nga nagtatanung diba boblogsn ka ?
they eat rice, coconut, corn, hemp, tobacco, surgar cane, and tropical fruit
The one who introduced baking in the Philippines is Mr. Aquaver Natividad Uy. He is a Chinese-Filipino who became famous because of his wild imagination about baking. He started cultivating wheat in China until he absolutely became a part of Roman bakers who were certified baking master. When he heard about Philippines, he knew that BAKING where not yet introduced, so he let himself come, and spread the variety of Baking in the Philippines.
Baking reach the Philippines bacause of a young man who came from China. He is Mr.Aquaver Natividad Uy. he was a baker in China and when he spotted Philippines without any idea , he come and teach and spread Baking in the Phils.
The Spaniards introduced baking in the Philippines when they took over the country. The baking industry then started at people's home before it was later done in a commercial scale.
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The baking industry in the Philippines is growing at a rapid pace. There are many chain bakeries as well as local eateries popping up on a monthly basis. One of the top leaders in the baking industry in the Philippines are Julie's Bakeshop.
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Mercury drug store