Baklava and Kedayif are probably the most popular, but there are less popular deserts like lokum (Turkish delight), marzipan, and fruits.
Some creative ways to use kataifi in cooking or baking recipes include making kataifi nests for serving desserts, wrapping fish or meat for a crispy texture, using it as a topping for pies or tarts, or incorporating it into savory dishes like stuffed vegetables or meatballs for added crunch.
Yes, Kataifi is a traditional Greek dessert. Its also popular in the middle east where its called Konafa or Burma. It's made by taking Kataifi dough (hundreds of really thin starnds of dough) and rolling them into a log with nuts in the middle. This site sells a very tasty kataifi http://www.mansoura.com Hope this helps!
Baklava
my favorite is baklava
Baklava is a popular dessert made with shredded filo dough.
A baklawa is another name for a baklava, a popular sweet pastry found in cuisines of the Middle East and the Balkans.
There are not really any deserts in Japan but there might be one
Many Mediterranean countries claim baklava or a variation of it. But many people consider it to be a Greek delight. Greece is famous for making it and is often thought to have created it. It is a popular treat in Greece, so it is thought of as a Greek desert.
Virginia has no deserts. It receives too much rainfall to be considered a desert.
Some popular pastries enjoyed around the world include croissants from France, baklava from the Middle East, churros from Spain, and cannoli from Italy.
Yeh it's deserts