Bay leaf in Tamil is called "Brinji Ilai", which is commonly used in cooking to add flavor to dishes such as biryani and soups. It is known for its aromatic and earthy taste.
Bay leaf in Hindi is called "तेज पत्ता" (Tej patta).
Kasoori methi is known as "காசூரி மெதி" (Kasuri vendhayam) in Tamil. It is a popular dried fenugreek leaf used in Indian cooking to add a distinct flavor and aroma to dishes.
"Tamil Thai Valthu" is the state song of Tamil Nadu in India. It is sung in Tamil and praises the motherland and the Tamil language.
tamil tamil tamil
Bay leaf in Tamil is called "Brinji Ilai", which is commonly used in cooking to add flavor to dishes such as biryani and soups. It is known for its aromatic and earthy taste.
It is "bay leaf"... in broader sense YES it is called bay leaf, But real TEJ-PAATA in Indian means a particular variety. Note the following found in wikipedia: Indian bay leaf" (also tej pat, tejpat, tejpata तेजपत्ता or Tamalpatra तमालपत्र or Biryani aaku or Bagaara aaku or Palav aaku in Telugu or Punnai ilai in Tamil) In appearance, the leaf of the malabatrum tree is similar to the other bay leaves, but is culinarily quite different, having a fragrance and taste similar to Cinnamomum_aromaticum bark, but milder. In culinary terms, it is misleading to call it bay leaf because it is of a different genus from the bay laurel tree, does not taste the same as the bay laurel leaf, and cannot be used in cooking as a substitute for the bay laurel leaf.Thanks
G check
A bay leaf is a herb derived from a shrub of the family Lauraceae.
patta
kariveppilai,karuveppilai
No but you can use Bay leaf for curry leaf
the leaf
No. 'Bay leaf' is an English word. Its Italian meaning is foglia di alloro.
basil leaf in malay
What part of the tree does a bay LEAF come from? I think you answered your own question.
Bay leaf is used for seasoning only. It does not soften after cooking, and is inedible.