the most commonly used biochemical test to identify lactobacillus is carbohydrate fermentation, this is the preliminary screening test and an essential test for the identification of lactobacilli
Biochemical tests for identification of cyanobacteria
The most common biochemical tests are gram stain, oxidase, catalase and coagulase tests. However, there are literally hundreds of biochemical tests that are commonly used to identify bacteria. For further information, check out MicrobeID.com, where you can find identification methods, keys, probabilistic databases, selective and differential media guides, as well as book reviews releated to bacterial identification. I would also recommend Bergey's Manual of Deterministic Bacteriology.
diastase enzyme identification test
You can't use a Biochemical test to ID a virus.
Microbiology
There are several different tests that can help identify minerals. You can use any of them to determine the sample.
The difference of the test is that each test a a different porpose.
Well, you must starts out by knowing what the heck you is talking about. so, I cann't help yous out.
Necessary tests:- identification of sodium (by flamephotometry by ex.)- identifcation of the ion phosphate (add ammonium molybdate to the acidified solution: a yellow color appear)
Tests that measure enzyme activity generally reflect the genetic capabilities of the cell.
A A. Benedetti-Pichler has written: 'Identification of materials via physical properties, chemical tests and microscopy'
K. Z. Mao has written: 'A regularized least squares algorithm for nonlinear rational model identification' 'Multi-directional model validity tests for nonlinear system identification'