Bile is produced in the liver and helps to digest fat in the human body. Once produced, bile is stored in the gallbladder and is discharged into the duodenum when a person eats.
Bile salts help to make fats much smaller in size so the fats is easier to digest.
lipids and/or fat
Liver
bile..
fats
Proteins
No, bile salts emulsify lipids to aid in their digestion.
bile salts in bile speed up fat digestion
Bile Salts.
fats
The function of the ileum is mainly to absorb vitamin B12 and bile salts and whatever products of digestion were not absorbed by the jejunum.
Although the stomach is responsible for digestion, very little absorption happens in it. Instead, the stomach is more like a washing machine; it agitates foodstuffs. It stirs up ground up food (mechanical digestion from teeth / gums occurs in the mouth), with stomach acids in the stomach and bile salts from the gallbladder assisting in chemical digestion.
The answer is bile salts. You have sodium taurocholate and sodium glaucocholate as bile salts. They do emulsification of the fat. That helps in fat digestion.
bile salts
Emulsification
Bile
Bile salts emulsify fats, causing breakdown of triglycerides and chylomicrons in the small intestine allowing for their absorption. Pancreatic juice contains lipase which is the enzyme responsible for fat digestion. A deficiency of either (e.g. cystic fibrosis) can cause steatorrhoea (or fatty stools)
liver is responsible for making bile . Bile is a greenish bitter digestive liquid that contains bile salts and bile pigments. Bile salts consist of death enthrocytes, RBC's- Biliverdin and Bilirubin. Bile pigments are responsible for the emulsification of fats.