The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
Boiling point
No. Take water for example. Water boils at 100 degrees C. When water boils it becomes steam. This steam as soon as it is released is 100 degrees C also. The boiling point for a liquid is the point when it becomes a gas.
Oh come one -_-''Its obviousBubbles of vaporised liquid will formThe temperature of the liquid when boiling will remain constant even when more heat is applied.As the liquid is heated, the vapour pressure increases until it equals the pressure of the gas above it.
It is the Boiling point.
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
The temperature. A liquid will increase in temperature until it reaches the boiling point temperature. At this temperature the liquid will become a gas. Under normal circumstances, the liquid cannot get any hotter than the boiling point without becoming a gas. So the liquid remains the same temperature until it has all boiled away.
The boiling point temperature remains constant because liquids evaporate at this point. If the temperature drops the liquid will no longer boil. At a higher temperature the vapor becomes hotter, not the liquid.
Boiling point
Boiling point
When a liquid is boiling the temperature stays constant. This is because the heat energy you are adding is being taken away with the vapour being produced.
Distillation - where the constant tempreature of the vapor given off when boiling the liquid at the lowest temperature possible is recorded as the boiling point. Capillary Bell - where the temperature, under pressure, that the liquid enters the bell in place of the vapor is recorded as the boiling point of the liquid.
When water is boiling, the temperature remains constant, as the energy it is absorbing is being used to change the liquid water into water vapor.
Because of phase transition ie from solid to liquid during melting and from liquid to vapour during boiling. So just to change over from one phase to the other heat is totally utilized and hence no chance to have a rise in temperature. So temperature remains constant.
The liquid vaporizes and the temperature increases as the volume also increases.
The boiling temperature of a liquid increases as the gas pressure a the liquid's surface increases.
During a phase change (from solid to liquid, as in melting and also from liquid to gas as in boiling) the temperature remains constant, as all of the energy is going to affecting the change, rather than raising the temperature. Once it has changed from solid to liquid, the liquid can then raise in temperature.