Watercress
Brassica Oleracea
Brassica oleracea it is part of the Brassicaceae family
Family name: Brassicaceae, Species (scientific name): Brassica oleracea.
Following are the taxanomy of cauliflower such as: Mnemonic - BRAOB Taxon Identifier - 3715 Scientific Name - Brassica oleracea var. botrytis Common name - Cauliflower
The scientific name of swamp cabbage is Nypa fruticans.
It is Brassica Oleracea.
That is Brassica Oleracea
brassica oleracea
Brassica oleracea
Broccoli (Brassica oleracea italica) is a variety (breed or race) of the species Brassica oleracea, to which cabbage, kale, collards, kholrabi, Brussels sprouts, and cauliflower also belong. It is the green closed flowerhead (and stems) of the species Brassica oleracea. It is used as a edible vegetable.
Kohlrabi is a vegetable in the cabbage family, but looks like a whitish-green turnip. Its name means "German turnip."It looks similar to a beet, but it is white in the center with light green or purple skin. The taste, to some, is a blend of cabbage and potato. It's actually the swollen stem of a broccoli-like vegetable and grows just above the ground.There are two main varieties of kohlrabi, white and purple; however, internally, both the "white" (actually light green color) as well as purple types have similar cream-yellow color edible flesh. Some of the popular cultivars of kohlrabi grown worldwide are White Vienna, White Danube, Purple Vienna, and Grand Duke. Kohlrabi has a similar taste and texture as that of a broccoli stem or cabbage, but milder and sweeter.Although kohlrabi (Brassica oleracea gongylodes) looks like no other vegetable you've ever seen, it's actually a variety (breed or race) of the species Brassica oleracea, to which cabbage, kale, collards, broccoli, Brussels sprouts, and cauliflower also belong.
The binomial name for Brassica, which includes popular vegetables like cabbage, broccoli, and Brussels sprouts, is Brassica oleracea.