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Denatured and ineffective.

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16y ago

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How can the process of breaking disulfide bonds be effectively utilized in the context of protein structure and function?

The process of breaking disulfide bonds can be used to modify and study protein structure and function. By selectively breaking these bonds, researchers can investigate the role of disulfide bonds in protein stability, folding, and activity. This can provide insights into how proteins function and how they can be manipulated for various applications, such as drug development or biotechnology.


What does a globular protein become when its hydrogen bonds are broken?

Denatured


How does breaking disulfide bonds affect the structure and function of proteins?

Breaking disulfide bonds in proteins can alter their structure and function. Disulfide bonds help proteins maintain their shape and stability. When these bonds are broken, the protein may unfold or change shape, leading to a loss of function. This can affect the protein's ability to interact with other molecules and carry out its biological roles.


What would provide the body with most energy?

breaking the bonds in a disaccharide/ polysaccharide


How Chloroform causes proteins to become denatured?

Chloroform can disrupt the structure of proteins by disrupting the hydrogen bonds, hydrophobic interactions, and disulfide bridges that hold the protein's tertiary structure together. This leads to unfolding and misfolding of the protein, ultimately resulting in denaturation.


What happens to proteins during denaturation?

Extensive unfolding sometimes causes precipitation of the protein from solution. Denaturation is defined as a major change from the original native state without alteration of the molecule's primary structure, i.e., without cleavage of any of the primary chemical bonds that link one amino acid to anotherDuring denaturation the 3-dimensional structure of protein get disturb or get opened by breaking of hydrogen bonds


What is the enzyme for a protein substrate?

Protease enzymes, such as trypsin or pepsin, are responsible for breaking down protein substrates into smaller peptides and amino acids by catalyzing hydrolysis of peptide bonds.


When globular protein has its hydrogen bonds broken it becomes?

When a globular protein has its hydrogen bonds broken, it can become denatured. This disrupts its folded structure, causing it to lose its specific shape and potentially its function. This could be reversible or irreversible depending on the extent of damage to the protein.


How does acids denature proteins?

The Acid disrupts the bonds between the amino acids that make up the tertiary structure of the protein. The disruption causes the protein to denature which causes a change in shape of the protein. We have to realize that sometimes this change in shape is good because the struction deterimines the function.


What types of bonds hold the 3d shape of a protein together?

The types of bonds that hold the 3D shape of a protein together are primarily hydrogen bonds, ionic bonds, disulfide bonds, and hydrophobic interactions. These bonds contribute to the stability and structure of the protein molecule.


Which would provide the body with the most energy?

This is it


Is the process of breaking bonds endothermic or exothermic?

The process of breaking bonds is endothermic, meaning it requires energy input to break the bonds.