Because fat people have no friends
RUMEN
Bacteria and protozoa in the rumen help digest plant fibers and break down complex carbohydrates into simpler molecules that can be absorbed by the animal. They also assist in the production of volatile fatty acids, which serve as an important energy source for the host animal. Additionally, they aid in the maintenance of a stable microbial ecosystem within the rumen.
Because the foods need to pass through to devlope cud.
The bacteria are killed by stomach acid. The pH in the rumen is maintained slightly alkaline to produce an optimum environment for the bacteria to grow.
The rumen is a large fermentation vat where bacteria and protozoa thrive and breakdown feeds to obtain nutrients for their purpose. It is the first stomach in the group of four (reticulum, omasum, and abomasum), the rumen is on the left side of the animal and gives the barrel (the belly) of the animal a pear shape.
Due to the buildup of bacteria on the skin from sweat and urine.
Microbes and bacteria digest the cellulose and plant material that the goat eats in the rumen. The goat's digestive system then absorbs these by-products.
Cleaning bath toys with vinegar can be effective in removing mold and bacteria buildup. Vinegar has natural antibacterial properties that can help kill germs and mold. However, it may not completely eliminate all bacteria and mold, so it is important to regularly clean and sanitize bath toys to prevent buildup.
The chamber in the digestive tract of grazing mammals where cellulose is broken down is called the rumen. It is a specialized stomach compartment where bacteria and other microorganisms help digest cellulose by fermentation.
Rumen Denev has written: 'Posledno'
A rumen fistula is a surgically created entry to the rumen in the left flank of the ruminant, typically permanent and with a rubber or similar material device (a 'cannula') fitted to close it between times of use. It enables the rumen contents to be accessed, and the rumen wall to be viewed and biopsied. Surgically modified ruminants such as these are only found on research farms, where they are used to study rumen function. Looking in through the fistula, you can see the rumen contents and the rumen wall.
Yes. It's a little known fact that cows gain much of their nutrients from bacteria they both digest to get much of their protein from, and from what the bacteria release and synthesize as they break down plant material the cow ingested. These bacteria live in the reticulo-rumen complex of the cow (two of the three forestomachs) along with fungi and protozoa, and are crucial in synthesizing an enzyme called cellulase that is used to break down the cellulose found in all the forages the cow consumes--not just grass. Cellulose is predominantly found in the cell wall of the plant cell, and is what helps give plants their structure. Once this organic chemical is broken down, all the other nutrients within the plant cell is released to be taken up by the micro-organisms in the rumen. What is not taken up by the microflora is transferred to the cow through the rumen wall. (Nutrients are also taken up through the reticulum and omasum.) Since the bacteria in the cow's rumen only have a life span of around 15 minutes, many dead bacteria are moved through reticulo-rumen contractions into the abomasum where they are digested. The cow receives around 40 percent of its protein from these dead bacteria. As mentioned above, nutrients are released once the plant-cell walls are broken down by the microflora. These nutrients that are a) not digested by the micro-organisms or b) not absorbed through the rumen, reticulum or omasum wall into the bloodstream are further digested and absorbed through the abomasum and small intestine. The abomasum is the true stomach of the cow which functions--as does the small intestine--very much like ours.