Frogs are not colloids, they are amphibians.
yes
Yes
Liquid: water and Colloids for whipped cream: for great descriptions on colloids see Related links.
Gelatin (jelly, jell-o), shaving cream, whipped cream.
Milk: Milk is a colloidal dispersion of liquid fat globules in water, stabilized by proteins such as casein. Whipped cream: Whipped cream is created by incorporating air bubbles into a colloid of fat droplets in water, resulting in a stable foam. Gelatin dessert: Gelatin desserts are colloids where protein molecules form a network that traps water, giving the dessert a semi-solid consistency.
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
Yes. Especially with peanut butter and whipped cream...
syrup berries whipped cream butter
The whipping process fills it with tiny air bubbles and it becomes whipped cream. Over-whipping causes the fat molecules to clump together and it turns into butter.
Examples of colloids include milk (emulsion of fat droplets in water), fog (suspension of water droplets in air), and whipped cream (foam of gas bubbles in liquid).
Yes, whipped cream is a colloid.
Colloids made up of gas bubbles dispersed in a liquid are called foams. Examples include whipped cream, meringue, and beer foam.