Glucose is an covalent compound and doesn't break apart like ionic compounds. so the von hoff factor is only 1
mKfi therefore 0.14 x 1.86= 0.26 lower than the original freezing point
F.p.'s and B.p.'s are independent (intensive) properties, you can NOT calculate them.
It can be separated by boiling off the water or crystallizing the KNO3 from solution
Yes, it is possible if the solution contain solutes.
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
Colligative properties, such as boiling point elevation, depend on the molality of the solution and the number of "entities" (ions, in this case) per formula unit. For the solutions specified, these are identical, so the answer is no.
nobody knows
F.p.'s and B.p.'s are independent (intensive) properties, you can NOT calculate them.
The boiling point of 2 m KF in water is 102.4ºC. The boiling point of a 0.5 m aqueous solution of LiOH is the same as the boiling point of a 0.5 m aqueous solution of LiCl.
Higher boiling point and a lower freezing point. These are called colligative properties. When a solute is put into solution with the solvent, there is a change in the vapor pressure, osmotic pressure, elevation of the boiling point, and depression of the freezing point.
You need to know the chemical formula of the solute, to obtain the value of the van't Hoff factor, which is included in the formula to calculate the boiling point elevation.
Boiling Point Elevation
108.7
104 degree celcius
It can be separated by boiling off the water or crystallizing the KNO3 from solution
A. doubles the elevation change of the boiling point
For example the boiling point elevation of a solution containing a dissolved substance.