It's a good question. Many would think the answer obvious.
But there are many variations and sizes of weighing scales which mean practicle answers aren't always forthcoming.
The simple answer is to use accurate, known sample weights. Say for a set of kitchen scales you could use a set of wieghts up to 1kg and check that combined weights match the scale and that no weights equals zero.
Well that might be simple and it may not be too difficult to find your set of weights. But then how would you calibrate scales for weighing people? I'm sure in the weighing scales industry there accurate methods but how would the general public check the accuracy of their bathroom scales?
Poeple weigh in the order of 70kg. It is not practicle for most people to find and transport in the order of 70kg of test weights.
I'm sure there's a practicle answer so I'll leave this open from here.
You should check first your measuring devices before you use it for a true and accurate measures.
You 'zero' it - you set the indicator of an unloaded scale to zero.
The only way to correctly "calibrate" a balance is by the use of standard weights.
calibration and zero.
A balance is used for measuring mass. A scale is used for measuring weight. (Usually a scale us used for mass.)
Balance measures weight. The graduated cyliner measures volume. Think scale and measuring cup.
Temperature only effects mass by a very little amount. A high school lab including chemical reactions and using a scale that measures to the hundredth or thousandths place won't be effected by temperature. One reason that you must wait for the dish to cool could be for safety precautions, or possibly just to prevent damage to the scale. It all depends on the situation.
On a scale of 1-14 measuring the concentrations of Ph and POh.
A scale tells you how heavy things are; a ruler, tape measure, cup, or teaspoon tells you its volume or size.
A balance is used for measuring mass. A scale is used for measuring weight. (Usually a scale us used for mass.)
balance scale
une balance
measuring scale: une balance or scale:échelle
You are measuring mass in any system for which you have standard masses.
You can do that or you can zero balance the scale with the empty beaker on it before adding the substance to be measured to the beaker.
A balance is used. At home, it's a scale.
it is the scale to find the mass of a thing even liquid and solid
Some example for inquiry tools are measuring cup, graduated cylinder, beaker, spring scale, balance scale, dropper, ruler, measuring tape, thermometer
Metric ruler, Meterstick, Ruler,Thermometer, Weighing scale, Balance scale, Protactor.. :) JaneLizetteAguilar
A balance is used. At home, it's a scale.
Balance measures weight. The graduated cyliner measures volume. Think scale and measuring cup.