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Yes
You can cook it the next day, provided that you refrigerate it.
A gingerbread house, simply make the dough one day, roll it the next, cook it the day after and stick it together for best results :)
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
Yes.
Since a green bean casserole is frequently baked with a crunchy or crisp-textured topping it might be a good idea to bake the casserole as usual, cool and refrigerate, covered, until the next day. Then remove from the fridge, preheat the oven to 350C (425F), and bake uncovered until heated through, around fifteen minutes depending on how deep your dish is. Add the topping and bake a further fifteen minutes.
Yes just be sure you fully cook it afterward.
Yes you can cook beef the night before and reheat it the next day. Keep the heat low and reheat the beef in liquid to help prevent it from drying out. You should keep the beef moist.
sure...it is a great time saver.
im sure you can, of course you have to keep it refrigerated.
i dont see why not because you have cooked it :)
yes but it is minging yes but it is minging