The answer depends on the type of cheese. Molds are microscopic organisms that have thread-like roots that burrow into the foods they grow on. Most molds are harmless. Molds are even used to make some kinds of cheese, such as Roquefort, Gorgonzola, Brie and Camembert. These molds are safe to eat.
But mold on cheese that's not part of the manufacturing process can also harbor harmful bacteria, such as listeria, brucella, salmonella and E. coli. With hard and semisoft cheese, you can cut away the moldy part and eat the rest of the cheese. Keep the knife out of the mold itself so that it doesn't cross-contaminate other parts of the cheese. Cut off at least one inch around and below the moldy spot. With soft cheeses, however, the mold cannot be safely removed so they should be discarded. The same goes for any cheese that's shredded, crumbled or sliced.
No, mold grows on cheese.
Mold grows on cheddar cheese because mold needs moisture to grow.
Cheddar because it taste good.
Cream cheese will mould faster than cheddar.
It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.
mozzerela
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
yes it does
no one cares
yes
it takes 72 years for cheddar cheese to mold
It starts growing on the corners when cheese is exposed to air