Eating garlic has been shown to improve cholesterol. Raw garlic contains a form of sulfur and is more powerful than cooked garlic.
Garlic doesn't have blood, and if it did it probably wouldn't need to be lowered!!
one clove of garlic per day
true
yes because it helps to lower cholesterol
About 90% of the garlic grown in the U.S. is grown in California. It is surpassed only by Chinese garlic, which is generally thought to be of lower quality. China grows two-thirds of the world's garlic, mostly in small plots. Its fresh garlic is not as flavorful as California garlic, which is keeping California garlic in the marketplace against the cheap imports.
Garlic is known to lower the risk of heart disease. It is also known to reduce the cholesterol in the human body.
It is important to keep your cholesterol levels in check in order to maintain a healthy and properly functioning body. 6.9 is considered high and you should speak with your doctor about this level.
A cross and a string of garlic.
If garlic had been created in the laboratory instead of by nature, for sure it's one of the most expensive prescription drugs. Medical studies shows that garlic can lower cholesterol, reduce blood pressure, prevent cancer, prevent dangerous blood clots and protect against bacterial and fungal infections.
The collective nouns for garlic are a bulb of garlic or a rope of garlic.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Foods that are proven to lower blood pressure include dark chocolate, garlic, yams, lima beans, beets, kiwis, broccoli, tomatoes, carrots, and strawberries.