You can, but its generally not a good idea. The boiling water will "defrost" the outside of the chicken very quickly, while the inside will not, so you're likely to have a cooked outside, and a raw inside, or if you boil it long enough that the inside will be cooked, the outside will be rubbery and overcooked. Best to defrost before cooking.
Yes you can but under low heat with very little water to enhance the defozing on time before it will start cooking.and don't spice yet until it start boiling proper.
Yes you can cook chicken breast from frozen, but when it goes into the oven and cooks, it will let out a lot of water(from the defrosting). But make sure to add an extra 10 minutes or so for defrosting time in the oven.
If you prefer it, defrost the chicken first, then cook it for as long as you usually would.
Sure. You might not like it much -- it won't have much flavor.
You can make chicken salad out it by cutting up into chunk and adding mayonaise
and pickles, celery or green peppers or whatever you like.
yes recook them in the oven at 125'c and them microwave it on full power until heated wellxx
The same way you Cook any chicken breast.
I would defrost the chicken breast before baking. Otherwise, the meat may not cook properly throughout the entire piece.
How Long to Cook Stuffed Chicken Breast at 400 Degrees F
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
frozen
Obviously frozen chicken breast because sodium is added to it to make it last longer on shelves at home or at a market. A fresh one, has less.
i would say a healthy way to cook chicken breast on a bone would be to put what ever seasonings you wish then just put it in the oven
For one year!
You dont , you must thaw it first
no
20 mins 400 degrees
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.