if one of the ingredients in a casserole is raw eggs can the casserole be frozen before baking>
It may not be a good idea. Custards, blocks of cheese, yogurt - all of these dairy products freeze poorly.
Yes they can
yes you can
With a fork.
There are many locations to find an easy recipe for egg casseroles. One can look to online cooking websites such as Allrecipes or buy a cookbook that has easy egg casserole recipes from a bookstore.
1 week
The brown egg.
No more than a day
yes
It's hatch, and about 30 days.
There are so many recipes out there for recipes including breakfast ones. Some that I really like are: Bacon Egg Casserole at Cooks.com, and Maple Bacon Breakfast Casserole from recipes.sparkpeople.com.
yes
Yes. Quiche can generally freeze pretty well.
When the eggs are "set" in the middle, meaning they are no longer runny or have visible liquid on the top, your casserole should be done. The texture of the eggs should be firm but soft.
Ones Brown and one isnt