If you would like to, then yes you probably can. However, it would wear the knife down considerably.
Cutlery is called cutlery because you cut with the cutlery. (Incliding cutting cake with a spoon)
A fired brick will quickly dull a steel knife. The proper way to cut a brick is to use a masonry hammer. You tap a line around the brick and it will break along that line. If you need a really smooth edge, you can use a diamond blade on a saw.
Cutlery refers to kitchen utensils used to chop, cut, slice, dice, mince, or spread.
A king closure is a brick cut to bond in a corner of brickwork, a brick with a corner cut off.
Brick can be cut with a water cooled saw, they can usually be rented from a rental shop or builder's supply store. Most mason's are good enough with a mason's hammer to split a brick to the appropriate size for laying brick on the side of a building. With a brick cutter.
When you make a vertical cut through a brick, the cross-section you obtain will typically be a rectangle. This rectangle will display the brick's height and width, revealing the internal structure and texture of the material. The exact dimensions will depend on the orientation of the cut relative to the brick's dimensions.
Well yes and no, they had knives to cut meat and spoons to eat soup, but they didn't have forks.
To cut brick effectively and safely, use a brick saw or angle grinder with a diamond blade. Wear safety goggles, gloves, and a dust mask. Mark the cutting line on the brick and make a shallow cut first, then deepen it gradually. Keep the blade steady and avoid rushing the process.
a square
To cut a brick effectively and safely, use a hammer and chisel to score a line on the brick, then place the brick on a solid surface and strike it along the scored line with the hammer until it breaks cleanly. Wear safety goggles and gloves to protect yourself from flying debris.
They don't have hands or pockets to keep cutlery in to cut their food up into little pieces.
I will must believe the brick would crumble before that happened.