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What is linguine with clam sauce called?
Linguine alla Vongole (white clam sauce)
How do you spell spaghetii?
The correct spelling is "spaghetti."
How would one differentiate smooth clam sauce from minced clam sauce?
If its minced, you are going to have chunks, albeit small ones, of clams in the sauce. A smooth one, though I've never heard of it, I believe would involve a sauce made with just the clam broth. Clam broth can be used as a base, much as chicken broth is, for a dish that involves seafood. For example, if your making pasta with shrimp, and just shrimp, you can make a sauce for that using clam broth.
Can you replace red wine for white wine in your red clam sauce?
probually but then it would be called white clam sauce....try it out and let me no your results.
What is the recepie for vincent's clam bar sauce?
you get clams and put bar sauce in it DDUUHHH
What are the release dates for Chef at Home - 2004 Rotini with Clam Sauce?
Chef at Home - 2004 Rotini with Clam Sauce was released on: USA: 9 November 2005
Foods that start with Li?
Linguini with clam sauce. Licorice.
Can you freeze white clam sauce?
yes you can freeze clam sauce with fresh or canned clams in it . the secret is in the thawing. put container containing clams & sauce in warm (not Hot) water. It will thaw and be ready for your pasta. You might have to add more garlic to taste.
Can you reuse cheese sauce after it has been heated in the can?
yes you can put it in the fridge and it will get cold again and you can reheat it.
Can clam sauce prepared in the morning be eaten in the evening?
Yes as long as you put it in the refrigerator.
Can you reheat pasta with bacon and leeks 2 days later?
Yes, as long as it has been refrigerated. If you reheat the pasta on the stove, you will want to use low heat and add a little liquid (water, milk, pasta sauce) to thin it some. Stir often. You may also reheat it in the microwave.
What is linguinie pasta?
It is one of hundreds of pasta shapes. Linguini is very similar looking to spaghetti. It is flattened and holds sauces differently. Often served with white sauce or clam sauce.
