Here are some professional spicy meat recipes: dry rub steak, New York Strip Steak, spicy dry rub steak, simple dry rub steak. Those are also some popular chefs recipes.
buttrer
Heat the grill to full temperature before putting on the meat. Oil the grill to help prevent sticking. Either marinade the meat or apply a dry rub for flavoring. Cook as slowly as possible to avoid charring the meat and to allow the inside to come to full temperature.
The best recipe is always a basic dry rub. If a salt, pepper, and teriyaki spice dry rub isn't your thing, search for some dry rub recipes on the web. You'll thank me.
You need to oil the grill to help prevent sticking. Heat the grill to full temperature before putting on the meat. Either marinade the meat or apply a dry rub for flavoring. Cook as slowly as possible to avoid charring the meat and to allow the inside to come to full temperature.
DON'T USE WATER!!!!!! use a dry cloth and rub gently DO NOT RUB HARD!!! if you rub hard it will disintergrate!!!!!
rub in To mix fat, including butter or margarine into dry ingredients
Rub it with a dry towel.
rub uit with a towel
I think you should rub them to get off the dead skin cells.
Rub it with sodium bicarbonate and rinse it with water, then rub dry.
You rub on whisky