No because it was the customer not the restaurant ... you may be able to sue the customer who broke the plate!
Robin's Donuts is a large chain of donut shops in Canada.
A food outlet most probably means a stall for a particular kind of food or restaurant chain in other words. This could be small or a large outlet where they serve the specialties of a particular food chain or restaurant.
The price of a large cheese pizza at our restaurant is 12.
An archipelago is a large chain of islands.
You should flag down a waiter or waitress or anyone that's part of the restaurant staff and notify them about it, then they should take care of it.
Sizzler is a United States-based restaurant chain with headquarters in Culver City, California, serving steak, seafood, and salad (from a large salad bar), and similar food items.
The average number of employees in a restaurant can vary widely depending on the size and type of restaurant. However, a small to medium-sized restaurant typically employs anywhere from 10 to 50 employees, including kitchen staff, servers, hosts, and managers. Large chain restaurants may employ hundreds of workers across multiple locations.
Bonefish Grill is the name of a popular American casual dining restaurant chain located in many medium to large cities and towns, specializing in seafood and grilled foods.
The large mountain chain in China is called the Himalayas.
The restaurant that serves the most people in a year is typically the fast-food chain McDonald's, with millions of customers worldwide daily. Specific locations, such as the Times Square McDonald's in New York City, experience exceptionally high foot traffic. Additionally, large-scale dining facilities like those in amusement parks or stadiums can serve massive numbers during peak seasons, but McDonald's generally leads in overall annual customer count.
The level of production in a restaurant typically refers to the volume of food and beverages it prepares and serves daily. This can vary widely based on the restaurant's type, size, and business model, ranging from small operations with limited menus to large establishments that cater to high customer volumes. Factors such as staff capacity, kitchen equipment, and operational efficiency also influence production levels. Ultimately, effective management of production is crucial for maintaining quality, meeting customer demand, and ensuring profitability.
Your best place to start would be a restaurant supply store. If they do not have a large enough selection for you, you can ask them for recommendations to another retailer.