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Well, you could. But the end product would be quite different, without the crunch of corn flour (corn meal.)
There are several versions, but they all involve mixing Ranch Dressing mix into the coating for fried or baked chicken. You can mix it into flour for tradtional fried chicken or mix it into corn flakes for a baked option.
basically, the juice from a chicken or turkey, and flour (or corn starch)
Chicken, onions, celery, nutmeg, black pepper, corn, eggs, flour, milk
You can use Rice flour.
you can use it to roll the chicken in before you fry it if that's what your asking.
Corn flour is corn. It's just ground very finely.
Chicken breast meat, vegetable oil, wheat flour, corn meal, spices.
Ground yellow corn is yellow corn that has been ground into meal or flour.
I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.
I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.
No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.